Repeatedly awarded first place by the most quality-conscious experts in specialty coffee, our Costa Rica was grown on a private, family-owned estate. Abundant sun, altitudes of 4,430 to 4,790 feet, and the rich soil of the Poas Volcano offer ideal growing conditions. Cherries are handpicked when perfectly ripe. Beans are washed and prepared with painstaking care. Transformed by our deep, signature roast, our Costa Rica is acidic, rich, medium-bodied, and clean-tasting.